It is a wonderful rice wine(In Japanese called Sake) is made from famous rice named "Yamada Nishiki" from Yamanashi prefecture.
Not only using good rice, this Sake is also produced from extremely clear water.
Yamanashi region is located near Mt.Fuji and also surrounded by mountains, so that this Sake is used high quality soft water from the Southern Alps.
It has a perfect balance between rich aroma and taste.You can enjoy it even with alcohol and cold sake.
It was awarded Gold level with Slow Food Japan Awards Award Gold Award by Tokyo National Taxation Bureau Review Committee.