This is black garlic made in Kai, Yamanashi region. The producer called" I Japan" carries out all process such as cultivation, processing and sales by themselves.
The garlic is matured and formented at the certain temprature for one month. By producing thoroughly, the garlic tastes exquisite sweet and sour ,and is also similler taste as a prune or a gummy. This time, You can try 2types of sample made by different garlics.
Sample A is more sour taste and rich texture, and women tend to choose this garlic.
Sampe B is less sour and the texture is more crunchy. It is also easy to peel off the skin as this garlic is bigger.