Yamanashi prefecture is very famous for small salted plum named "Kosyu Koume" and also the largest producing place in Japan.
"Koshu Koume" is the smallest plum and it is a very thick and juicy plum.
It is used 100% of Koshukoume and salted it carefully.
It is also made without any chemical condiments ,so that it has natural color of raw material.
It's crunchy texture is very particular and have a rich flavor of the plum.
Do you want to get it ?$35 Buy Now
€34 Buy Now
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Region of origin
Number of Offers
Estimated Shipping Date
the beginning of May
110g x 10 packets
*Free Sample will be sent 1 packet(110g)
Small plum, Salt, liquid of Shiso leaves, Oligosaccharide, Protein hydrolyze (including wheat),